[Case Study (2)] Flow Jet Mixer Continuous Injection Mixing Machine
Flowjet mixer system for continuous noodle production.
This is a groundbreaking system that has changed the hundred-year history of machine-made noodles. Why can delicious noodles with a "handmade flavor" be made with the Flow Jet Mixer? ○ The dough becomes homogeneous because flour, liquid, and air are continuously mixed in three layers using pins on a rotating disk. ○ There is no uneven water absorption, and the gluten structure in the flour is formed more tightly, effectively utilizing the gluten. ○ By adjusting the noodle-making machine to appropriately release this air, the texture of the product changes depending on the degree of release, making it easier to match customer preferences. ○ There is no uneven water absorption in the dough, and with more air incorporated, cooking time has been reduced. For more details, please download the catalog or contact us.
- Company:粉研パウテックス 東京営業部
- Price:Other